PASTA WITH TUNA by Gnam Box
160 gr integral pasta
300 gr fresh tuna
Cut into cubes tomatoes and tuna fish.
Put 4 tablespoons of oil in a pan over medium-low heat, add tomatoes and dry onion.
When tomatoes start to crush add tuna for few minutes. The sauce is ready.
Drain pasta and add it to the sauce. Mix it well out of flame.
Add lemon zest, pepper and extravergin olive oil.
Pasta is ready to eat! GNAM!